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28.09.2025 – SARDINE & COURGETTE CASARECCE
… and a mid-week work trip to Lainston House to celebrate all things good food.
Sep 28
•
Chloe Hood
1
1
17.09.2025 - TIN-TAMING: TIPS FOR A SEAMLESS BAKE
This week’s Forking Good Idea is all about how to line a baking tin for a neater bake.
Sep 17
•
Chloe Hood
07.09.2025 – HARISSA NECTARINE, TOMATO & SALMON SALAD
… and a leisurely gal’s lunch at Taverna Trastevere as I explore my new London locals.
Sep 7
•
Chloe Hood
1
04.09.2025 - THE POWER OF PICKLE PENETRATION
This week’s Forking Good Idea is all about how to maximise the flavour in your pickles in less time.
Sep 3
•
Chloe Hood
1
1
June 2025
15.06.2025 - SPICY PORK BIBIMBAP
… and no, Bibimbap is not a lyric from a Kendrick Lamar song.
Jun 15
•
Chloe Hood
1
11.06.2025 - RIND & DINE: Grate Things Come to Those Who Wait
This week’s Forking Good Idea is all about parmesan rinds: a simple trick to boost flavour.
Jun 11
•
Chloe Hood
1
08.06.2025 – CAJUN PRAWN BOWL
… and a midweek trip to Liverpool to watch Bruce Springsteen.
Jun 8
3
1
04.06.2025 - DRIZZLE ME THIS: The riddle of reusing jar and tin oils—solved.
This week’s Forking Good Idea is all about saving hidden oils to use in your cooking.
Jun 4
•
Chloe Hood
1
01.06.2025 - SOUR CHERRY, PISTACHIO HALVA & DARK CHOCOLATE RYE COOKIE
… and an ode to eating seafood by the sea.
Jun 1
•
Chloe Hood
4
May 2025
28.05.2025 - WHIP IT, DIP IT: THE AQUAFABA ADVANTAGE
This week’s Forking Good Idea is all about levelling up your homemade hummus with aquafaba.
May 28
•
Chloe Hood
1
18.05.2025 - SPICY TOMATO & SALAMI SPAGHETTI
…and reflection on a non-food related proud moment: my first half marathon race!
May 18
•
Chloe Hood
2
14.05.2025 - THE STALK MARKET: INVESTING IN THE WHOLE HERB
This week’s Forking Good Idea: Herb stalks aren’t scraps—they’re secret flavour bombs.
May 14
•
Chloe Hood
1
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